Course Details
HealthCare Ireland will bring you a Basic 1/2 day Food Hygiene course which is applicable to anyone generally working in the area of food production, preparation and delivery.
Training Objectives
- To study the risks involved with Food Handling and how to minimise these risks.
Basic Food Hygiene Training Course Overview
- Define food poisoning, understand how it occurs and the main causes of food contamination
- Explain the importance of correct storage, preparation, handling and cooking of food
- List the legal responsibilities of the food worker
- List the structural requirements of a food premises
- Recognise a pest infestation and how to control it
- Explain the importance of cleaning and cleaning schedules
- Explain the purpose of HACCP
Course Duration
1/2 day
Certification
All participants will receive a certificate of attendance from HealthCare Ireland.
Refresher course is recommended every 2 years
Enquiries
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